White Agur

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Agur Winery, located next to the Elah Valley in the beautiful Judean Hills, has its vineyards on the lands of Mata, Givat Yeshayahu and Ein Kerem, and produces a limited number of wines that are the fruit of the creative work and artistry of a grower, a winemaker and a vineyard.

How it works ?

1. Choose the number of feet to adopt

Adopt a parcel of 6, 12 or 24 vines for yourself or a loved one, and at the end of the year you’ll receive a personalized cuvée bearing your name (1 vine = 1 bottle).

Choix formule

2. Choose the adoption formula of your choice

2 adoption methods: simple or with a visit to the vineyard. The choice is yours

3. Set your delivery frequency

Every 3 months, 6 months, or at the end of the adoption period, receive your bottles personalized with your name (1 foot = 1 bottle).

Choose your Box

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2 BOXES AVAILABLE

SIMPLE

From 199 €

WITH VISIT

From 267 €

199 From
  • Receive your adoption certificate
  • Receive your welcome pack
  • Receive monthly news about your vineyard
  • Receive your name-branded cuvée (1 foot = 1 bottle)
SIMPLE
267 From
  • Receive your adoption certificate
  • Receive your welcome pack
  • Receive monthly news about your vineyard
  • Receive your name-branded cuvée (1 foot = 1 bottle)
VISIT

Oenological summary

3.9/5
Light
Dry
Acid
They recommended White Agur
Ian 3927
(United States)
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Grass, apricot, lighter on citrus so much more grassy, and melon
Aldo Limoncelli
(Italia)
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Great structure and balance. Medium finish with notes of menon, minerals and citrus.
Nadav Tsur
(Israel)
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Lovely wine pear and citrus minerals
Ilan Ofir
(Israel)
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A consommer de préférence au Vignoble 🙂 avec pomme verte, melon, agrumes, poire, minéraux excellent mélange jeune pour votre consommation quotidienne

ABOUT THE DOMAIN

Agur Winery

The winery, with its magnificent garden, welcomes visitors, offering a unique wine experience for Israelis and tourists alike, with tastings of estate wines.

Tastings are accompanied by local handicrafts.

The vineyard’s historic owner, Shuki Yashuv, was joined in 2020 by 2 enthusiasts: Eyal Drory and Elad Katz, who became co-owners and modernized the estate.

Today, Agur produces around 30,000 bottles of different types of wine, including rosé, white and reds, many of which have won awards in competitions.

The first fully kosher production was made in 2007.

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