Wine is an age-old tradition in Israel, dating back to biblical times, and today Israeli vineyards are booming. Of the many grape varieties grown in the country, Cabernet Sauvignon stands out as THE most widespread and prized. In this article, we look at the history of Cabernet Sauvignon in Israel, its distinctive characteristics, and its essential role in the country’s wine scene.

Grape-growing in Israel dates back to antiquity, making the country a major player in world wine history. Vines flourished in the Levantine regions long before the Christian era, and the history of Israeli viticulture is rich and fascinating. Let’s discover the deep roots of grape-growing in Israel, the defining moments in its history and its current role in the global wine industry.

From the north to the south of Israel, hundreds of wineries offer wines for every taste, from sweet kiddush to vintages already recognized on the international scene. White, rosé, bubbly, red or orange, here’s a map of Israeli wines to enjoy with friends or family.

When it comes to tasting a fine wine, the choice of glass may seem trivial. However, choosing the right glass will optimize the tasting experience.